Spring = craving for a taste of something fresh and vibrant and citrus-y =
mini baked lemon donuts
However, if you are not careful and overfill the mini donut pan, when they bake and rise, they seal off the whole that makes them a donut thus looking like mini muffins. Which I could have made just as easy in my mini muffin pan and not wasted my time spooning the batter into circular donut crevices.
Live and learn and eat the mistakes anyways.
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